Seasonings – cultivation and processing
Lots of sunny days during whole year are guarantee for successful cultivation of high quality seasonings. In Roing we cultivate several varieties of seasonings (parsley, celery, dill, basilica, oregano, rosemary). After harvesting seasonings are processed and prepared for packaging in accordance to the ECO certificate for food quality IMO.
Attractive and high-quality products – seasonings ROING!
Seasonings Packed for Market
People always used seasonings in food preparation and those become unavoidable as well in modern kitchens. Depending of wishes and needs, except basic seasonings we can offer you seasonings mixtures.
Packaging
Seasonings from our production are packed in several different types of packaging:
- glass bottles of 110 ml
- bags from 10 g - 1000 g
- boxes
Seasoning Mixtures
Carefully selected mixtures of natural seasonings and kitchen salt are prepared for delicious food preparations. We selected seasonings taking into the consideration different meals.
Mixtures:
- Mixture of Mediterranean seasonings
- Mixture – seasonings Curry
- Mixture of seasonings for barbeque meat
- Mixture of seasonings for backing
Seasonings on Roing racks
As a specialty in our offer we provide sets of seasonings in attractive packaging and appropriate racks.
| Seasonings | |||
|---|---|---|---|
| Anise | Basilica | Pine berries | Celery |
| Cinnamon | Ginger | Cumin | Clove |
| Fennel | Dill | Coriander | Kitchen salt |
| Laurel leaf | Garlic – powder | Garlic – granulated | Marjoram |
| Nutmeg | Oregano | Pepper – milled | Pepper – milled white |
| Pepper seed | Pepper seed white | Paprika-hot | Paprika - sweet |
| Parsley | Allspice | Rosemary | Sesame |
| Thyme | |||